Zucchini noodles are the best way to enjoy a big ol’ bowl of pasta while getting a full serving of veggies, great for our low-carb and keto friends. Their mild flavour and tender texture make them a great dupe for regular pasta noodles. If you don’t have a spiralizer, you can pick up bags of frozen zucchini spirals at the grocery store and reheat in the microwave in Multipurpose Steamer. This versatile dish also works with tofu or cooked chicken instead of shrimp.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Using a vegetable spiralizer, form zucchini into thin noodles. Set aside.
- Bring Marinara Sauce to a boil in a frying pan. Add shrimp and cook, stirring occasionally, for 5 minutes or until the shrimp has turned pink.
- Toss with zucchini spirals until well mixed, and the zucchini starts to soften
- Serve with a sprinkle of Parmesan and a drizzle of finishing sauce if desired.
Serve with a bun with 2 tsp unsalted butter.
Per serving: Calories 210, Fat 1.5 g (Saturated 0.3 g, Trans 0 g), Cholesterol 215 mg, Sodium 500 mg, Carbohydrate 20 g (Fiber 6 g, Sugars 11 g), Protein 32 g.
20 min
4 servings
$2.90/serving
20 min4 servings$2.90/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Using a vegetable spiralizer, form zucchini into thin noodles. Set aside.
- Bring Marinara Sauce to a boil in a frying pan. Add shrimp and cook, stirring occasionally, for 5 minutes or until the shrimp has turned pink.
- Toss with zucchini spirals until well mixed, and the zucchini starts to soften
- Serve with a sprinkle of Parmesan and a drizzle of finishing sauce if desired.
Serve with a bun with 2 tsp unsalted butter.
Per serving: Calories 210, Fat 1.5 g (Saturated 0.3 g, Trans 0 g), Cholesterol 215 mg, Sodium 500 mg, Carbohydrate 20 g (Fiber 6 g, Sugars 11 g), Protein 32 g.
