HomeRecipesTrue North Butter Tarts
True North Butter Tarts
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Pre-bake and cool tart shells ahead of time to get these Canadian classic tarts on the table in 20 min.


Ingredients
18
frozen mini tart shells
14 cup
unsalted butter
1 pkg
True North Butter Tart Mix
14 cup
warm water
1
egg, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F. Place tart shells on Sheet Pan bake 10–12 min, or until golden.  
  2. Meanwhile, melt butter in the microwave, about 30 sec. In a bowl, whisk melted butter with mix and water until well combined. For a thicker filling, whisk in egg, if desired.  
  3. Divide filling into cooled tart shells. Bake 10–12 min or until filling is lightly browned and bubbling. Filling will thicken as it cools; cool completely before serving. 
Tips

For a 100 calorie, GFRR approved dessert, divide filling between 24 mini tart shells.

For slightly larger tarts, divide filling between 12 tart shells.

Nutritional Information

Per serving (2 mini tarts, no egg): Calories 230, Fat 12 g (Saturated 6 g, Trans 0.3 g), Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 29 g (Fiber 1 g, Sugars 15 g), Protein 2 g.

True North Butter Tarts
30 min
18 mini tarts
$0.89/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
33 Reviews
$25.00
HomeRecipesTrue North Butter Tarts
True North Butter Tarts
Recipe description
True North Butter Tarts
Share it!

Ingredients
18
frozen mini tart shells
14 cup
unsalted butter
1 pkg
True North Butter Tart Mix
14 cup
warm water
1
egg, optional
30 min
18 mini tarts
$0.89/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F. Place tart shells on Sheet Pan bake 10–12 min, or until golden.  
  2. Meanwhile, melt butter in the microwave, about 30 sec. In a bowl, whisk melted butter with mix and water until well combined. For a thicker filling, whisk in egg, if desired.  
  3. Divide filling into cooled tart shells. Bake 10–12 min or until filling is lightly browned and bubbling. Filling will thicken as it cools; cool completely before serving. 
What you'll need
Sheet PanSheet Pan
Sheet Pan
33 Reviews
$25.00
Tips

For a 100 calorie, GFRR approved dessert, divide filling between 24 mini tart shells.

For slightly larger tarts, divide filling between 12 tart shells.

Nutritional Information

Per serving (2 mini tarts, no egg): Calories 230, Fat 12 g (Saturated 6 g, Trans 0.3 g), Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 29 g (Fiber 1 g, Sugars 15 g), Protein 2 g.

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