HomeRecipesSylvie’s Fish Tacones
Sylvie’s Fish Tacones
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A west coast favourite made easily at home!


Ingredients
4
large tortillas
1 — 8 oz
piece salmon or halibut
2 tbsp
oil
2 tsp
Louisiana Hot & Spicy Dip Mix
2 cup
shredded green cabbage
14
of a white onion, thinly sliced
1 tsp
white balsamic vinegar
1 tsp, or Fajita Seasoning
Taco SeasoningTaco Seasoning
14 tsp
sugar
juice of 1 lime
Sea Salt
12 recipe prepared
Guacamole
12 recipe prepared
Poco Picante Salsa, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Cut tortillas in half. Brush fish with 1 tbsp oil and sprinkle with Louisiana Hot & Spicy Dip Mix. Let stand while preparing coleslaw.
  2. Toss cabbage and onion with remaining oil, white balsamic vinegar, Taco Seasoning, sugar and lime juice. Taste and season with Sea Salt.
  3. Grill fish over medium heat for 4-6 minutes per side, just until cooked through. Remove skin, if necessary, then coarsely shred into bite-sized pieces.
  4. Spread tortillas with Guacamole. Top with coleslaw and fish. Roll up and fasten with toothpicks.
  5. Dish up with Salsa, if desired.
Nutritional Information

Per serving: Calories 320, Fat 18 g (Saturated 2.5 g, Trans 0 g), Cholesterol 35 mg, Sodium 320 mg, Carbohydrate 25 g (Fiber 4 g, Sugars 3 g), Protein 15 g.

Sylvie’s Fish Tacones
23 min
4 servings
$1.60/serving
What you'll need
Taco SeasoningTaco Seasoning
Taco Seasoning
81 Reviews
$7.50
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
180 Reviews
$8.99
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
86 Reviews
$8.50
HomeRecipesSylvie’s Fish Tacones
Sylvie’s Fish Tacones
Recipe description
Sylvie’s Fish Tacones
Share it!

Ingredients
4
large tortillas
1 — 8 oz
piece salmon or halibut
2 tbsp
oil
2 tsp
Louisiana Hot & Spicy Dip Mix
2 cup
shredded green cabbage
14
of a white onion, thinly sliced
1 tsp
white balsamic vinegar
1 tsp, or Fajita Seasoning
Taco SeasoningTaco Seasoning
14 tsp
sugar
juice of 1 lime
Sea Salt
12 recipe prepared
Guacamole
12 recipe prepared
Poco Picante Salsa, optional
23 min
4 servings
$1.60/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Cut tortillas in half. Brush fish with 1 tbsp oil and sprinkle with Louisiana Hot & Spicy Dip Mix. Let stand while preparing coleslaw.
  2. Toss cabbage and onion with remaining oil, white balsamic vinegar, Taco Seasoning, sugar and lime juice. Taste and season with Sea Salt.
  3. Grill fish over medium heat for 4-6 minutes per side, just until cooked through. Remove skin, if necessary, then coarsely shred into bite-sized pieces.
  4. Spread tortillas with Guacamole. Top with coleslaw and fish. Roll up and fasten with toothpicks.
  5. Dish up with Salsa, if desired.
What you'll need
Taco SeasoningTaco Seasoning
Taco Seasoning
81 Reviews
$7.50
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
180 Reviews
$8.99
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
86 Reviews
$8.50
Nutritional Information

Per serving: Calories 320, Fat 18 g (Saturated 2.5 g, Trans 0 g), Cholesterol 35 mg, Sodium 320 mg, Carbohydrate 25 g (Fiber 4 g, Sugars 3 g), Protein 15 g.

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