Take advantage of the best ingredients summer has to offer—that’s right, it’s strawberry season! Enjoy this restaurant-quality salad from the comfort of your breezy backyard. You couldn’t ask for a more delicious way to use up leftover grilled steak. Better yet, make a double, triple, quadruple(!) batch of this bold steakhouse dressing to drizzle over salads all week—you’ll be thanking us!
Toppings (optional): crumbed goat cheese, candied pecans, pickled red onion
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, whisk olive oil, vinegar, lemon juice, and steak rub.
- Toss spinach and strawberries with prepared dressing.
- Divide salad between four plates and top with steak strips and additional toppings, if desired.
Serve with 1 cup cooked grains or a dinner roll.
Per serving: Calories 230, Fat 11 g (Saturated 2.5 g, Trans 0 g), Cholesterol 55 mg, Sodium 150 mg, Carbohydrate 11 g (Fiber 4 g, Sugars 4 g), Protein 23 g.
15 min
4 servings
$4.05/serving
Toppings (optional): crumbed goat cheese, candied pecans, pickled red onion
15 min4 servings$4.05/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, whisk olive oil, vinegar, lemon juice, and steak rub.
- Toss spinach and strawberries with prepared dressing.
- Divide salad between four plates and top with steak strips and additional toppings, if desired.
Serve with 1 cup cooked grains or a dinner roll.
Per serving: Calories 230, Fat 11 g (Saturated 2.5 g, Trans 0 g), Cholesterol 55 mg, Sodium 150 mg, Carbohydrate 11 g (Fiber 4 g, Sugars 4 g), Protein 23 g.
