HomeRecipesSouthern Dilly Crusted Salmon
Southern Dilly Crusted Salmon
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Thank you, Roxane Rowsell, for this recipe! 


Ingredients
2 tbsp
Southern Baked Gluten Free Crumb Mix
1 tbsp
4- 4.5 oz (130 g)
salmon fillets

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F.  
  2. In a shallow bowl, combine crumb mix and dip mix.  
  3. Using a paper towel, pat salmon dry. Coat with seasoning mixture, rolling and pressing to coat.  
  4. Place on a Sheet Pan lined with Sheet Pan Liner. Bake 20–25 min.  
Nutritional Information

Per serving: Calories 200, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 180 mg, Carbohydrate 3 g (Fiber 2 g, Sugars 0 g), Protein 26 g.

Southern Dilly Crusted Salmon
30 min
4 servings
$2.07/serving
What you'll need
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
133 Reviews
$8.99
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
65 Reviews
$22.00
HomeRecipesSouthern Dilly Crusted Salmon
Southern Dilly Crusted Salmon
Recipe description
Southern Dilly Crusted Salmon
Share it!

Ingredients
2 tbsp
Southern Baked Gluten Free Crumb Mix
1 tbsp
4- 4.5 oz (130 g)
salmon fillets
30 min
4 servings
$2.07/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F.  
  2. In a shallow bowl, combine crumb mix and dip mix.  
  3. Using a paper towel, pat salmon dry. Coat with seasoning mixture, rolling and pressing to coat.  
  4. Place on a Sheet Pan lined with Sheet Pan Liner. Bake 20–25 min.  
What you'll need
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
133 Reviews
$8.99
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
65 Reviews
$22.00
Nutritional Information

Per serving: Calories 200, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 180 mg, Carbohydrate 3 g (Fiber 2 g, Sugars 0 g), Protein 26 g.

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