HomeRecipesShrimp & Pineapple Sheet Pan Dinner
Shrimp & Pineapple Sheet Pan Dinner
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Ingredients
2
bell peppers
1
small red onion
2 cups
fresh or frozen pineapple chunks
3 tbsp
oil
2 tbsp
balsamic vinegar
1 tbsp, or Dressing Mix of your choice
1 bag (340 g)
frozen cooked peeled shrimp, defrosted

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 450° F. Line Sheet Pan with Sheet Pan Liner.  
  2. Slice bell peppers into 1” strips. Cut onion in half; slice halves into thick strips.  
  3. Place bell peppers, onion, and pineapple on pan. Cook 10 min or until veggies start to soften.  
  4. Meanwhile, in a bowl, whisk together dressing mix, oil, and vinegar. Add shrimp and toss to coat.   
  5. Remove pan from oven; add shrimp and drizzle any remaining dressing over veggies. Cook 3 min or until heated through.  
Tips

Swap pineapple for fresh or frozen mango chunks.

Perfectly Balance Your Plate

Serve with 1 cup rice.

Nutritional Information

Per serving: Calories 250, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 165 mg, Sodium 200 mg, Carbohydrate 20 g (Fiber 3 g, Sugars 7 g), Protein 19 g.

Shrimp & Pineapple Sheet Pan Dinner
15 min
4 servings
$3.24/serving
What you'll need
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
67 Reviews
$10.50
Sheet PanSheet Pan
Sheet Pan
32 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
63 Reviews
$22.00
HomeRecipesShrimp & Pineapple Sheet Pan Dinner
Shrimp & Pineapple Sheet Pan Dinner
Shrimp & Pineapple Sheet Pan Dinner
Share it!

Ingredients
2
bell peppers
1
small red onion
2 cups
fresh or frozen pineapple chunks
3 tbsp
oil
2 tbsp
balsamic vinegar
1 tbsp, or Dressing Mix of your choice
1 bag (340 g)
frozen cooked peeled shrimp, defrosted
15 min
4 servings
$3.24/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 450° F. Line Sheet Pan with Sheet Pan Liner.  
  2. Slice bell peppers into 1” strips. Cut onion in half; slice halves into thick strips.  
  3. Place bell peppers, onion, and pineapple on pan. Cook 10 min or until veggies start to soften.  
  4. Meanwhile, in a bowl, whisk together dressing mix, oil, and vinegar. Add shrimp and toss to coat.   
  5. Remove pan from oven; add shrimp and drizzle any remaining dressing over veggies. Cook 3 min or until heated through.  
What you'll need
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
67 Reviews
$10.50
Sheet PanSheet Pan
Sheet Pan
32 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
63 Reviews
$22.00
Tips

Swap pineapple for fresh or frozen mango chunks.

Perfectly Balance Your Plate

Serve with 1 cup rice.

Nutritional Information

Per serving: Calories 250, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 165 mg, Sodium 200 mg, Carbohydrate 20 g (Fiber 3 g, Sugars 7 g), Protein 19 g.

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