HomeRecipesRosemary Garlic Mushrooms
Rosemary Garlic Mushrooms
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A perfect topping for burgers or steaks.


Ingredients
2 lbs (1 kg)
small button mushrooms
12 cup
butter
3 tbsp
Worcestershire sauce
12
lemon, juiced
Sea Salt, to taste
Black Pepper, to taste

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Clean mushrooms with a damp cloth. Trim the woody ends from the stem.
  2. Melt butter in heavy sauté pan, add Worcestershire sauce, lemon juice and Seasoning.
  3. Add mushrooms, toss to coat. Cook at high heat, stirring constantly for 10 minutes.
Nutritional Information

Per serving: Calories 130, Fat 12 g (Saturated 7 g, Trans 0.3 g), Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 6 g (Fiber 1 g, Sugars 3 g), Protein 4 g.

Rosemary Garlic Mushrooms
20 min
8 servings
$1.46/serving
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
102 Reviews
$7.50
HomeRecipesRosemary Garlic Mushrooms
Rosemary Garlic Mushrooms
Recipe description
Rosemary Garlic Mushrooms
Share it!

Ingredients
2 lbs (1 kg)
small button mushrooms
12 cup
butter
3 tbsp
Worcestershire sauce
12
lemon, juiced
Sea Salt, to taste
Black Pepper, to taste
20 min
8 servings
$1.46/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Clean mushrooms with a damp cloth. Trim the woody ends from the stem.
  2. Melt butter in heavy sauté pan, add Worcestershire sauce, lemon juice and Seasoning.
  3. Add mushrooms, toss to coat. Cook at high heat, stirring constantly for 10 minutes.
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
102 Reviews
$7.50
Nutritional Information

Per serving: Calories 130, Fat 12 g (Saturated 7 g, Trans 0.3 g), Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 6 g (Fiber 1 g, Sugars 3 g), Protein 4 g.