HomeRecipesNacho Cheese Beef Burgers
Nacho Cheese Beef Burgers
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Ingredients
1 lb (450 g)
lean ground beef
2 tbsp
1 cup
breadcrumbs
2 - 3 tbsp
Burger Seasoning
1
egg
4 slices
partly skimmed mozzarella cheese
4
whole-wheat hamburger buns

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large mixing bowl, combine beef, Nacho Cheese Dip Seasoning, breadcrumbs, Burgers Seasoning, and egg.
  2. Use your hands to thoroughly mix the ingredients. The mixture should hold together well, but not be sticky. Chill mixture in fridge for 15 minutes. Divide mixture into 4 one-quarter lb (113 g) portions (try using Epicure Burger Press).
  3. Heat frying pan over medium-low heat. Cook each patty 4–6 minutes per side (flip patties, then top with mozzarella), until no longer pink in centre and the patties are slightly browned.
  4. Spread your choice of condiment on buns and top with lettuce, onion or tomato.
Tips

Try these burgers with Epicure Sweet & Spicy Mustard. Make extra and freeze for easy dinners next week.

Nutritional Information

Per serving: Calories 310, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 105 mg, Sodium 490 mg, Carbohydrate 29 g (Fiber 5 g, Sugars 5 g), Protein 33 g.

Nacho Cheese Beef Burgers
30 min
4 servings
$2.71/serving
What you'll need
NEW
Nacho Cheese Dip MixNacho Cheese Dip Mix
Nacho Cheese Dip Mix
25 Reviews
$8.99
3-in-1 Burger Press3-in-1 Burger Press
3-in-1 Burger Press
32 Reviews
$12.95
HomeRecipesNacho Cheese Beef Burgers
Nacho Cheese Beef Burgers
Nacho Cheese Beef Burgers
Share it!

Ingredients
1 lb (450 g)
lean ground beef
2 tbsp
1 cup
breadcrumbs
2 - 3 tbsp
Burger Seasoning
1
egg
4 slices
partly skimmed mozzarella cheese
4
whole-wheat hamburger buns
30 min
4 servings
$2.71/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large mixing bowl, combine beef, Nacho Cheese Dip Seasoning, breadcrumbs, Burgers Seasoning, and egg.
  2. Use your hands to thoroughly mix the ingredients. The mixture should hold together well, but not be sticky. Chill mixture in fridge for 15 minutes. Divide mixture into 4 one-quarter lb (113 g) portions (try using Epicure Burger Press).
  3. Heat frying pan over medium-low heat. Cook each patty 4–6 minutes per side (flip patties, then top with mozzarella), until no longer pink in centre and the patties are slightly browned.
  4. Spread your choice of condiment on buns and top with lettuce, onion or tomato.
What you'll need
NEW
Nacho Cheese Dip MixNacho Cheese Dip Mix
Nacho Cheese Dip Mix
25 Reviews
$8.99
3-in-1 Burger Press3-in-1 Burger Press
3-in-1 Burger Press
32 Reviews
$12.95
Tips

Try these burgers with Epicure Sweet & Spicy Mustard. Make extra and freeze for easy dinners next week.

Nutritional Information

Per serving: Calories 310, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 105 mg, Sodium 490 mg, Carbohydrate 29 g (Fiber 5 g, Sugars 5 g), Protein 33 g.

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