Eggnog Syrop
Latte
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- In Multipurpose Pot - 8 cup, bring water to a boil. Stir in sugar until dissolved, then stir in spice. Reduce heat to medium; simmer for 7 min. Syrup will thicken as it cools. Makes about 2⁄3 cup syrup. If making ahead, cover and refrigerate up to 1 week.
- Pour milk and 1 tbsp syrup into Multipurpose Pot; bring to a boil over high heat. Using a whisk or frother, froth milk until foamy.
- Divide hot coffee between warm mugs or thick-walled glasses; top with frothed milk. Shake on topper, if desired.
Make-Ahead Tip: Prepare syrup, then cool and refrigerate up to 1 week.
Per serving: Calories 40, Fat 1 g (Saturated 0.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 5 g (Fiber 0 g, Sugars 2 g), Protein 2 g.
Eggnog Syrop
Latte
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- In Multipurpose Pot - 8 cup, bring water to a boil. Stir in sugar until dissolved, then stir in spice. Reduce heat to medium; simmer for 7 min. Syrup will thicken as it cools. Makes about 2⁄3 cup syrup. If making ahead, cover and refrigerate up to 1 week.
- Pour milk and 1 tbsp syrup into Multipurpose Pot; bring to a boil over high heat. Using a whisk or frother, froth milk until foamy.
- Divide hot coffee between warm mugs or thick-walled glasses; top with frothed milk. Shake on topper, if desired.
Make-Ahead Tip: Prepare syrup, then cool and refrigerate up to 1 week.
Per serving: Calories 40, Fat 1 g (Saturated 0.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 5 g (Fiber 0 g, Sugars 2 g), Protein 2 g.