HomeRecipesMaple Eggnog Latte
Maple Eggnog Latte
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Ingredients

Eggnog Syrop

1 cup
water
34 cup
organic cane or palm sugar
2 tbsp
Eggnog Spice

Latte

12 cup
milk, your choice
1 tbsp
Eggnog Syrup
1 cup
freshly brewed coffee or 2 shots espresso
1 tsp
Sweet Maple Topper, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Pot - 8 cup, bring water to a boil. Stir in sugar until dissolved, then stir in spice. Reduce heat to medium; simmer for 7 min. Syrup will thicken as it cools. Makes about 23 cup syrup. If making ahead, cover and refrigerate up to 1 week.
  2. Pour milk and 1 tbsp syrup into Multipurpose Pot; bring to a boil over high heat. Using a whisk or frother, froth milk until foamy.
  3. Divide hot coffee between warm mugs or thick-walled glasses; top with frothed milk. Shake on topper, if desired.
Tips

Make-Ahead Tip: Prepare syrup, then cool and refrigerate up to 1 week.

Nutritional Information

Per serving: Calories 40, Fat 1 g (Saturated 0.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 5 g (Fiber 0 g, Sugars 2 g), Protein 2 g.

Maple Eggnog Latte
20 min
2 servings
$0.27/serving
HomeRecipesMaple Eggnog Latte
Maple Eggnog Latte
Maple Eggnog Latte
Share it!

Ingredients

Eggnog Syrop

1 cup
water
34 cup
organic cane or palm sugar
2 tbsp
Eggnog Spice

Latte

12 cup
milk, your choice
1 tbsp
Eggnog Syrup
1 cup
freshly brewed coffee or 2 shots espresso
1 tsp
Sweet Maple Topper, optional
20 min
2 servings
$0.27/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Pot - 8 cup, bring water to a boil. Stir in sugar until dissolved, then stir in spice. Reduce heat to medium; simmer for 7 min. Syrup will thicken as it cools. Makes about 23 cup syrup. If making ahead, cover and refrigerate up to 1 week.
  2. Pour milk and 1 tbsp syrup into Multipurpose Pot; bring to a boil over high heat. Using a whisk or frother, froth milk until foamy.
  3. Divide hot coffee between warm mugs or thick-walled glasses; top with frothed milk. Shake on topper, if desired.
Tips

Make-Ahead Tip: Prepare syrup, then cool and refrigerate up to 1 week.

Nutritional Information

Per serving: Calories 40, Fat 1 g (Saturated 0.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 5 g (Fiber 0 g, Sugars 2 g), Protein 2 g.

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