HomeRecipesGrilled Pork & Corn
Grilled Pork & Corn
Share it!

Ingredients
14 cup
mayonnaise
2 tbsp
Feisty Green Sauce Mix, divided
2 tbsp
water
1
lime, divided
1 lb (450 g)
pork tenderloin, about 1/2 -1” thick
4
small corn cobs
12 cup
2% plain Greek yogurt
2 tbsp
milk, your choice
13 cup
crumbled feta cheese

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high. In a bowl, whisk mayonnaise with 1 tbsp sauce mix and water. Slice lime in half. Using 2-in-1 Citrus Press, squeeze in juice from half lime.  
  2. With a paper towel, pat pork dry. Cut in half crosswise; coat each piece with sauce. If you have extra time, refrigerate and marinate for 15 min or overnight. 
  3. Place pork on grill. Cook, flipping once, about 8–9 min per side, or until cooked through. 
  4. Meanwhile, cut off and discard stem ends from corn. Leave silky tassels at the top end. Place cob in Multipurpose Steamer. Cover; microwave on high 5 min. Using oven mitts, gently grip tip of corn with one hand and squeeze.  
  5. Once cooked, remove pork to a cutting board, if you have extra time, let it rest about 2–3 min before slicing (this keeps it juicy). Whisk together remaining 1 tbsp sauce mix, juice from half lime, yogurt, and milk. Place corn on a serving platter. Drizzle with reserved sauce and top with cheese.  
Tips

Cooking time may vary depending on grill and thickness of pork. To test pork for doneness, insert an instant read thermometer into the thickest part of the meat. It should register at 160° F.

Perfectly Balance Your Plate

Serve with 2 cups mixed greens.

Nutritional Information

Per serving: Calories 360, Fat 18 g (Saturated 5 g, Trans 0 g), Cholesterol 95 mg, Sodium 280 mg, Carbohydrate 18 g (Fiber 2 g, Sugars 4 g), Protein 31 g.

Grilled Pork & Corn
20 min
4 servings
$2.89/serving
What you'll need
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
HomeRecipesGrilled Pork & Corn
Grilled Pork & Corn
Grilled Pork & Corn
Share it!

Ingredients
14 cup
mayonnaise
2 tbsp
Feisty Green Sauce Mix, divided
2 tbsp
water
1
lime, divided
1 lb (450 g)
pork tenderloin, about 1/2 -1” thick
4
small corn cobs
12 cup
2% plain Greek yogurt
2 tbsp
milk, your choice
13 cup
crumbled feta cheese
20 min
4 servings
$2.89/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high. In a bowl, whisk mayonnaise with 1 tbsp sauce mix and water. Slice lime in half. Using 2-in-1 Citrus Press, squeeze in juice from half lime.  
  2. With a paper towel, pat pork dry. Cut in half crosswise; coat each piece with sauce. If you have extra time, refrigerate and marinate for 15 min or overnight. 
  3. Place pork on grill. Cook, flipping once, about 8–9 min per side, or until cooked through. 
  4. Meanwhile, cut off and discard stem ends from corn. Leave silky tassels at the top end. Place cob in Multipurpose Steamer. Cover; microwave on high 5 min. Using oven mitts, gently grip tip of corn with one hand and squeeze.  
  5. Once cooked, remove pork to a cutting board, if you have extra time, let it rest about 2–3 min before slicing (this keeps it juicy). Whisk together remaining 1 tbsp sauce mix, juice from half lime, yogurt, and milk. Place corn on a serving platter. Drizzle with reserved sauce and top with cheese.  
What you'll need
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
Tips

Cooking time may vary depending on grill and thickness of pork. To test pork for doneness, insert an instant read thermometer into the thickest part of the meat. It should register at 160° F.

Perfectly Balance Your Plate

Serve with 2 cups mixed greens.

Nutritional Information

Per serving: Calories 360, Fat 18 g (Saturated 5 g, Trans 0 g), Cholesterol 95 mg, Sodium 280 mg, Carbohydrate 18 g (Fiber 2 g, Sugars 4 g), Protein 31 g.

Our most loved, best-sellers
Things that make you go “mmmm”
Our most loved, best-sellers
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
491 Reviews
BEST SELLER
Mac & Cheese Seasoning (Pack of 3)Mac & Cheese Seasoning (Pack of 3)
Mac & Cheese Seasoning
(Pack of 3)
287 Reviews
BEST SELLER
CCB Dip MixCCB Dip Mix
CCB Dip Mix
189 Reviews
BEST SELLER
Better Than Bacon TopperBetter Than Bacon Topper
Better Than Bacon Topper
168 Reviews
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
180 Reviews
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
187 Reviews
$8.99
BEST SELLER
SPG SeasoningSPG Seasoning
SPG Seasoning
173 Reviews
BEST SELLER
Alfredo Sauce Mix (Pack of 3)Alfredo Sauce Mix (Pack of 3)
Alfredo Sauce Mix
(Pack of 3)
143 Reviews
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
161 Reviews
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
133 Reviews