HomeRecipesGingerbread Crème Brûlée
Gingerbread Crème Brûlée
Share it!

Ingredients
2 cups
whipping cream
6
large egg yolks
14 cup
sugar
1 tsp
Gingerbread Spices
2 tsp
vanilla extract
14 cup
sugar

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Position rack in the centre of oven and preheat to 300° F (150° C). Fill a kettle with water and bring to a boil.
  2. Place 4 crème brûlée dishes on Sheet Pan lined with parchment paper, and set aside.
  3. Heat cream in Multipurpose Pot - 8 cup over medium-high heat until it begins to steam. Do not overheat. Remove pot from heat.
  4. In a separate bowl, whisk egg yolks with sugar, Gingerbread Spices and vanilla extract. Slowly add warm cream to mixture, stirring very gently to prevent bubbles from forming.
  5. Divide custard mixture between crème brûlée dishes. Place sheet in oven; carefully pour enough boiling water onto sheet to cover surface.
  6. Bake for 30 minutes or until edges are set, but centers are slightly wobbly. Remove sheet from oven and place on top of stove. Carefully remove each dish and set on a cooling rack for 20 minutes.
  7. Cover and refrigerate for a minimum of 3 hours, or overnight.
  8. To serve, place oven rack into highest position. Preheat broiler to high. Place 1 tbsp of sugar on each crème brûlée, then gently tip dishes to coat surface. Place on Sheet Pan and broil until sugar turns golden. Let stand 5 minutes before serving.
Nutritional Information

Per serving: Calories 540, Fat 45 g (Saturated 26 g, Trans 0 g), Cholesterol 455 mg, Sodium 55 mg, Carbohydrate 30 g (Fiber 0 g, Sugars 25 g), Protein 7 g.

Gingerbread Crème Brûlée
50 min
4 servings
$1.05/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
33 Reviews
$25.00
HomeRecipesGingerbread Crème Brûlée
Gingerbread Crème Brûlée
Gingerbread Crème Brûlée
Share it!

Ingredients
2 cups
whipping cream
6
large egg yolks
14 cup
sugar
1 tsp
Gingerbread Spices
2 tsp
vanilla extract
14 cup
sugar
50 min
4 servings
$1.05/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Position rack in the centre of oven and preheat to 300° F (150° C). Fill a kettle with water and bring to a boil.
  2. Place 4 crème brûlée dishes on Sheet Pan lined with parchment paper, and set aside.
  3. Heat cream in Multipurpose Pot - 8 cup over medium-high heat until it begins to steam. Do not overheat. Remove pot from heat.
  4. In a separate bowl, whisk egg yolks with sugar, Gingerbread Spices and vanilla extract. Slowly add warm cream to mixture, stirring very gently to prevent bubbles from forming.
  5. Divide custard mixture between crème brûlée dishes. Place sheet in oven; carefully pour enough boiling water onto sheet to cover surface.
  6. Bake for 30 minutes or until edges are set, but centers are slightly wobbly. Remove sheet from oven and place on top of stove. Carefully remove each dish and set on a cooling rack for 20 minutes.
  7. Cover and refrigerate for a minimum of 3 hours, or overnight.
  8. To serve, place oven rack into highest position. Preheat broiler to high. Place 1 tbsp of sugar on each crème brûlée, then gently tip dishes to coat surface. Place on Sheet Pan and broil until sugar turns golden. Let stand 5 minutes before serving.
What you'll need
Sheet PanSheet Pan
Sheet Pan
33 Reviews
$25.00
Nutritional Information

Per serving: Calories 540, Fat 45 g (Saturated 26 g, Trans 0 g), Cholesterol 455 mg, Sodium 55 mg, Carbohydrate 30 g (Fiber 0 g, Sugars 25 g), Protein 7 g.

Our most loved, best-sellers
Things that make you go “mmmm”
Our most loved, best-sellers
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
491 Reviews
BEST SELLER
Mac & Cheese Seasoning (Pack of 3)Mac & Cheese Seasoning (Pack of 3)
Mac & Cheese Seasoning
(Pack of 3)
287 Reviews
BEST SELLER
CCB Dip MixCCB Dip Mix
CCB Dip Mix
189 Reviews
BEST SELLER
Better Than Bacon TopperBetter Than Bacon Topper
Better Than Bacon Topper
168 Reviews
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
180 Reviews
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
187 Reviews
$8.99
BEST SELLER
SPG SeasoningSPG Seasoning
SPG Seasoning
173 Reviews
BEST SELLER
Alfredo Sauce Mix (Pack of 3)Alfredo Sauce Mix (Pack of 3)
Alfredo Sauce Mix
(Pack of 3)
143 Reviews
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
161 Reviews
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
133 Reviews