This Mediterranean-inspired pasta is bursting with goodness! Herb & Garlic Dip Mix brings classic flavours, but you can also try this recipe with Ramen Broth Mix for satisfying tamari, smoky flavours and a boost of Vitamin B thanks to your new best friend nutritional yeast. Sweet cherry tomatoes and creamy, salty feta cheese will have you coming back for more!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Steamer, combine pasta and hot water. Cover; microwave on high until tender, about 7–8 min. Once cooked, drain and set aside.
- Meanwhile, in Wok, heat 1⁄2 tbsp oil over medium-high heat. In a bowl, coat shrimp with dip mix, then add to wok. Stir-fry until slightly pink, about 2 min. Don’t over cook the shrimp—they will continue to cook in the next step.
- Reduce heat to medium. Add tomatoes, cooked pasta, and remaining 2 1⁄2 tbsp oil. Stir until shrimp are cooked through and tomatoes start to burst. Add feta cheese. Season with salt and pepper, if desired.
If you have time, place Wok in pre-heated 450° F oven and let the feta melt before serving.
Serve with 2 cups leafy greens—try arugula!
Per serving: Calories 400, Fat 14 g (Saturated 3.5 g, Trans 0 g), Cholesterol 150 mg, Sodium 360 mg, Carbohydrate 42 g (Fiber 3 g, Sugars 4 g), Protein 26 g.
20 min
4 servings
$3.26/serving
20 min4 servings$3.26/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Steamer, combine pasta and hot water. Cover; microwave on high until tender, about 7–8 min. Once cooked, drain and set aside.
- Meanwhile, in Wok, heat 1⁄2 tbsp oil over medium-high heat. In a bowl, coat shrimp with dip mix, then add to wok. Stir-fry until slightly pink, about 2 min. Don’t over cook the shrimp—they will continue to cook in the next step.
- Reduce heat to medium. Add tomatoes, cooked pasta, and remaining 2 1⁄2 tbsp oil. Stir until shrimp are cooked through and tomatoes start to burst. Add feta cheese. Season with salt and pepper, if desired.
If you have time, place Wok in pre-heated 450° F oven and let the feta melt before serving.
Serve with 2 cups leafy greens—try arugula!
Per serving: Calories 400, Fat 14 g (Saturated 3.5 g, Trans 0 g), Cholesterol 150 mg, Sodium 360 mg, Carbohydrate 42 g (Fiber 3 g, Sugars 4 g), Protein 26 g.
