HomeRecipesChilled Salmon Cups
Chilled Salmon Cups
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A great way to use up leftover rice, quinoa, and other grains.


Ingredients
1 can (8 oz/213 g)
salmon or tuna
1 cup
cooked rice, quinoa, or orzo
2
radishes
1
small bell pepper
12 cup
diced cucumber
13 cup prepared
Sesame Ginger Dressing
1 head
butter lettuce or iceberg lettuce, intact leaves separated into lettuce ‘cups’
2 - 3 tbsp

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Drain canned fish, then crumble into a large bowl. Add rice, radishes, pepper, and cucumber.
  2. Drizzle with Sesame Ginger Dressing and toss to mix.
  3. Spoon into cups and garnish each with a small spoonful of Red Pepper Jelly.
Tips

Fancy it up with canned shrimp or crab. 

When cutting radish, use Epicure’s 4-in-1 Mandoline for thin, even slices.

Nutritional Information

Per serving: Calories 270, Fat 16 g (Saturated 2.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 240 mg, Carbohydrate 20 g (Fiber 3 g, Sugars 7 g), Protein 12 g.

Chilled Salmon Cups
12 min
4 servings
$1.76/serving
What you'll need
Sesame Ginger Dressing MixSesame Ginger Dressing Mix
Sesame Ginger Dressing Mix
52 Reviews
$9.95
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
159 Reviews
$10.50
4-in-1 Mandoline4-in-1 Mandoline
4-in-1 Mandoline
27 Reviews
$28.95
HomeRecipesChilled Salmon Cups
Chilled Salmon Cups
Recipe description
Chilled Salmon Cups
Share it!

Ingredients
1 can (8 oz/213 g)
salmon or tuna
1 cup
cooked rice, quinoa, or orzo
2
radishes
1
small bell pepper
12 cup
diced cucumber
13 cup prepared
Sesame Ginger Dressing
1 head
butter lettuce or iceberg lettuce, intact leaves separated into lettuce ‘cups’
2 - 3 tbsp
12 min
4 servings
$1.76/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Drain canned fish, then crumble into a large bowl. Add rice, radishes, pepper, and cucumber.
  2. Drizzle with Sesame Ginger Dressing and toss to mix.
  3. Spoon into cups and garnish each with a small spoonful of Red Pepper Jelly.
What you'll need
Sesame Ginger Dressing MixSesame Ginger Dressing Mix
Sesame Ginger Dressing Mix
52 Reviews
$9.95
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
159 Reviews
$10.50
4-in-1 Mandoline4-in-1 Mandoline
4-in-1 Mandoline
27 Reviews
$28.95
Tips

Fancy it up with canned shrimp or crab. 

When cutting radish, use Epicure’s 4-in-1 Mandoline for thin, even slices.

Nutritional Information

Per serving: Calories 270, Fat 16 g (Saturated 2.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 240 mg, Carbohydrate 20 g (Fiber 3 g, Sugars 7 g), Protein 12 g.

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