HomeRecipesBasic Pizza Dough
Basic Pizza Dough
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Ingredients
1 pkg
dry yeast
1 cup
warm water
1 tsp
sugar
12 tsp
Sea Salt, ground
2 12 cups
all-purpose flour
2 tbsp
olive oil

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheated oven to 350° F (175° C).
  2. Dissolve yeast in water for approximately 5 minutes. Whisk together sugar, Sea Salt, and flour in a separate bowl.
  3. Make a well in the centre of the dry ingredients. Add yeast water and mix together to form a smooth dough. Cover with a clean cloth and let rest for at least 10 minutes.
  4. Brush Sheet Pan or Crisper with oil, reserving a small amount to rub on hands for handling dough. To shape dough, roll or press out into pan.
  5. Cover with your choice of sauce and toppings, and bake for approximately 30 minutes.
Tips

Add 1-2 tbsp of any Epicure Dip Mix to your dough for an amazing herbed crust!

Nutritional Information

Per serving (Dough only): Calories 90, Fat 2 g (Saturated 0.3 g, Trans 0 g), Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 16 g (Fiber 1 g, Sugars 0 g), Protein 2 g.

Basic Pizza Dough
55 min
16 servings
$0.11/serving
HomeRecipesBasic Pizza Dough
Basic Pizza Dough
Basic Pizza Dough
Share it!

Ingredients
1 pkg
dry yeast
1 cup
warm water
1 tsp
sugar
12 tsp
Sea Salt, ground
2 12 cups
all-purpose flour
2 tbsp
olive oil
55 min
16 servings
$0.11/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheated oven to 350° F (175° C).
  2. Dissolve yeast in water for approximately 5 minutes. Whisk together sugar, Sea Salt, and flour in a separate bowl.
  3. Make a well in the centre of the dry ingredients. Add yeast water and mix together to form a smooth dough. Cover with a clean cloth and let rest for at least 10 minutes.
  4. Brush Sheet Pan or Crisper with oil, reserving a small amount to rub on hands for handling dough. To shape dough, roll or press out into pan.
  5. Cover with your choice of sauce and toppings, and bake for approximately 30 minutes.
Tips

Add 1-2 tbsp of any Epicure Dip Mix to your dough for an amazing herbed crust!

Nutritional Information

Per serving (Dough only): Calories 90, Fat 2 g (Saturated 0.3 g, Trans 0 g), Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 16 g (Fiber 1 g, Sugars 0 g), Protein 2 g.